Join us Thursday, November 22nd 11 am – 7:30 pm for your classic Thanksgiving items but with some southwestern flair to the plate! The festive menu will feature Roasted Achiote marinated turkey breast along with a confit turkey leg. Accompanying the moist bird will be green Chile whipped potatoes (there’s that flair!) and pan gravy to top it all off with. Daintier Thanksgiving sides include cranberry compote, cornbread stuffing, and esquites- a delicious Mexican corn salad. To complete the feast our in-house pastry chef has perfected the Mexican Chocolate Pecan Pie, it is a must to try! The plate just so happens to pair perfectly with our Spiked Apple Margarita made with house infused apple cinnamon Olmeca Altos Blanco Tequila with a cinnamon and sugar rim – having a clean kitchen and no dishes: priceless!
Plate is priced at $24 and dessert is $6.Back to Monthly View