Afternoon tea lends itself as the perfect way to catch up with someone over a brewed tea and delicious petit fours, scones, and small sandwiches. Now’s your chance to learn how to make crumbly scones and savory cucumber cream cheese sandwiches.
Our Sugar School series dives into the art of baking and teaches you how to make the perfect treat. Sip on beverages from Morning Jones and bring home everything you make.
Sandy House is a Sous Chef at Denver Milk Market at the former Director of Afternoon Tea at the Brown Palace. She’s also responsible for all the playful cannolis found at Morning Jones.
Tickets are $30 | Spots are limited, to reserve your spot, head to the ticket link.