Cheers to BRUTØ’s next collaboration with atost!
atost was created by husband and wife, Cindy and Kyle, who felt the gap between wine and spirits was too large and took a dive into the world of aperitifs. The result being a product made with fresh ingredients and limited sugar that they could both enjoy and drink, together!
Join BRUTØ for a dinner at their chef’s counter with a special five-course tasting menu featuring atost pairings on Tuesday, June 22nd.
All attendees will also get a first taste of summer, or in other words, the new seasonal atost flavor not yet on the market!
Two available seating times 5:30 PM & 7:30 PM
Seating is limited – purchase tickets HERE!