Blanchard Family Wines is bringing you Sunday brunch done right!
They have teamed up with their friends at Sauvage Spectrum to bring you the ultimate Colorado Bubbles Brunch on Sunday, April 18th. Sauvage winemaker, Patric Matysiewski, will walk you through an effervescent three-wine tasting flight, adding fun and detailed information about their Colorado winemaking process.
All three sparkling wines will pair perfectly with our three-course brunch menu, prepared by House and Howell Social.
Brunch Menu Includes:
Breakfast Banana Split
strawberries | blueberries | vanilla honey yogurt | granola
Pulled Pork Benedict
sweet potato puree | sweet cornbread | 62-degree egg | bbq hollandaise
honey | berry coulis | maple syrup
Purchase tickets for one of two seatings, 11AM or 1PM, HERE!