Denver Milk Market presents a four-course, Rum paired dinner featuring premium rum manufacturer, Flor de Caña, is partnering with Chef Frank Bonanno for a traditional Nicaraguan feast at the Denver Milk Market. Enjoy a 4-course dinner, perfectly paired with 4 original Flor de Caña featured cocktails created by Bonanno Concept’s Beverage Director, Emma Alexander.
Check-in at selected reservation time. Dinner starts at 6:45pm.
1: Nacatamal: Corn & Shredded Pork Tamale + Banana Milk Punch
2: Vigorón: Fried Chicharron Steamed Yuca with a Cabbage Salad Over a Plantain Leaf + Classic Daiquiri
3: Costillas de Cerdo: Baby Back Ribs, Fried Rice, Black Beans & Fried Plantains + Smoked Rum Old Fashioned
4: Guava Canape with a Vanilla Wafer + 13 Year Rum Neat
Make your reservation here!