1800 Wazee Street / Denver, Colorado

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Food + Drink
Foraged
Thursday February 4
6:00PM – 9:00PM
1825 Blake Street
Denver, CO 80202 United States

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For[a]ged presents: Jesse Katz 4-Course Wine Pairing Dinner

For[a]ged – the modern Japanese-inspired kitchen & raw bar by Chef Duy Pham at Dairy Block – is hosting a four-course Wine Dinner with Jesse Katz of Aperture Cellars on Thursday, Feb. 4th.

Starting at 6 p.m., the menu for the evening includes:

• Scallops with sunchoke puree – paired with Aperture Sauvignon Blanc
• Seared bluefin tuna sashimi – paired with private label 19420 Pinot Noir
• Duck breast and foie Gras – paired with private label 19420 Red Blend
• Kangaroo unicorn flan – paired with Robert Parker Cabernet

The For[a]ged February Wine Dinner is $75 per person. Seats are limited – please call For[a]ged directly at 720-826-2147 to make a reservation.

 

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