FRYDay’s on the Block

Celebrate the Lenten season – or just come on down to enjoy delicious seafood specials – at the new FRYDay’s on the Block, an ongoing community engagement series [giving a nod to Friday Fish Fry’s], that will run weekly from Friday, February 19th – Good Friday on April 2nd.

FRYDay seafood specials around the block will include:

• – Denver Milk Market: Offering a different seaside inspired dish each week, including Spicy Shrimp Gumbo with Gulf Prawns and Andouille Sausage from New Orleans, a Hawaiian Blue Fin Tuna Poke Bowl from Honolulu and a fresh Lobster Roll on a Brioche Bun from Maine
• – Blanchard Family Wines: 20% off your first glass of wine with a seafood purchase from Denver Milk Market
• – Kachina Cantina: Fried Red Snapper with lime rice, cucumber & watermelon salad and mango habanero salsa
• – BRUTØ: Oysters & Ceviche specials
• – Seven Grand: Irish mule cocktail special
• – For[a]ged: Hokaido Scallops with sunchoke puree, truffle pea sauce, Meyer lemons and sugar snap peas

Dairy Block has implemented extensive new safety precautions and cleaning procedures to help ensure the well-being of our guests and associates. All capacity guidelines set by the City and County of Denver and the State of Colorado will be followed. Masks are required at all times except when guests are eating or drinking.

All establishments are operating at 50% indoor capacity with extended [heated] outdoor seating available. To make a reservation or view hours of operation, view Dairy Block F&B establishments HERE!