Join Chef Kelly Whitaker, the Noble Grain Alliance and special guests for a delicious night to connect with others who are part of the Slow Food Nations weekend. Explore the worlds of heritage grain and sustainable seafood with complimentary bites, a welcome beverage and cash bar. No advance ticket necessary — just stop by after a busy, inspiring day to slow down, chill out and have fun.
Located in FREE MARKET, BRUTØ is a sustainability focused eatery from chefs Kelly Whitaker, Sean Magallanes, Jeb Breakell and the Id Est Hospitality team of Alan Henkin, Matt Husted, and Tayler Warren. The menu will highlight daytime food and is centered around heritage grain-based items milled on-site at Dry Storage.