Here at Bonanno Concepts and Denver Milk Market, we’re celebrating Peach Week (August 12-18) and we’re making everything with this rich, vibrant Colorado favorite. Learn how to make a rich peach-bourbon jam, crumbly peach cobbler, and how to fill a flaky galette.
Our Sugar School series dives into the art of baking and teaches you how to make the perfect treat. Sip on beverages from Morning Jones and bring home everything you make!
Megan Piel is the Bonanno Concepts pastry chef—the one responsible for all the decadent treats that make you drool on the Morning Jones’ cases. Learn from the Queen of Tarts and get ready to roll, sprinkle, take notes and kick up flour.
Purchase tickets here.