Megan Piel is the Bonanno Concepts pastry chef—the one responsible for all the decadent treats that make you drool on the Morning Jones’ cases. Learn from the Queen of Tarts and get ready to roll, sprinkle, take notes and kick up flour.
Get your baking on with learning how to make a swiss roulade. Fill and flavor however your heart desires. Sip on beverages from Morning Jones and bring home everything you make!
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