These flour-less treats are deliciously fun to master! We’ll teach you about flour substitutes and flour-less bakes like our Chocolate Torte. Come hungry for sweets!
Our Sugar School series dives into the art of baking and teaches you how to make the perfect treat. Sip on beverages from Morning Jones and bring home everything you make!
Megan Piel is the Bonanno Concepts pastry chef—the one responsible for all the decadent treats that make you drool on the Morning Jones’ cases. Learn from the Queen of Tarts and get ready to roll, sprinkle, take notes and kick up flour.
**if you have a nut allergy, this class is NOT recommended for you.
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