For all the holiday parties you’re invited to, let’s make sure you bring the best dessert! We’ll walk you through the perfect shortbread cookie dough, how to store chocolate peppermint in the freezer to make in sweet tooth emergencies and a couple of other bakes.
Our Sugar School series dives into the art of baking and teaches you how to make the perfect treat. Sip on beverages from Morning Jones and bring home everything you make!
Megan Piel is the Bonanno Concepts pastry chef—the one responsible for all the decadent treats that make you drool on the Morning Jones’ cases. Learn from the Queen of Tarts and get ready to roll, sprinkle, take notes and kick up flour.
Space is limited, purchase your ticket here.Back to Monthly View