Foraged is a modern restaurant that takes an architectural approach to craft and cuisine. From design to ingredient selection to presentation, our team is committed to the relentless pursuit of thoughtfully chosen local and international ingredients. For[a]ged serves a seasonally driven menu along with a full raw bar.
The bar features more than 100 whiskey selections, an extensive wine program with 30 wines by the glass and 50 wines by the bottle, premium cocktails developed with internationally sourced products, and several exclusive brews including beers by AC Golden Brewing. With daily happy hour specials from 3pm – 6pm, along with private event spaces, Foraged truly has something for everyone.