Food + DrinkWe're not all chefs, so skip the stress this year and join us for a specialty Thanksgiving buffet on November 27th, available from 12pm - 8pm. Celebrate with a bold Southwestern twist on tradition and dig in:
Hot Selections
Tamales, Turkey Enchiladas, Carving Station (will include dark and white meat turkey), Bison Sirloin, Braised Short Rib, Poblano Mashed Potatoes, Build-Your-Own-Esquites Station, Brussels Sprouts, Fry Bread. Vegetarian: Roasted Cauliflower Steak with Wild Rice and Roasted Poblano Chimichurri.
Accompaniments & Sauces
Compound Butter, Black Pepper Southwest BBQ Sauce, Jalapeño Cranberry Ginger Sauce
Cold Selections
Southwest Salad, Poblano Romesco Salad, Ceviche Station
Desserts
Pumpkin Spice Xoco Taco, Churros, Assorted Pies, Abuelita's Chocolate Panna Cotta
To-Go Options
Single Servings | $26 per person:
Plate of turkey enchiladas, poblano mash, green beans, and esquites
Single Servings | $26 per person
Serving Four | $90
Serving 8 | $160
Additional Sides | $12 each: Esquites, green beans, poblano mash, churros for two
*Our Thanksgiving Feast available is from 12pm - 8pm and is $60 for adults and $25 for children under 8 years old.
