Events

Date night just got a little spicier.

We're serving up a multi-course ride through Latin and Southwest flavors — from smoky to sultry, citrusy to sweet. Grab your plus-one and dive into Executive Chef Carlos Fierro's curated date night menu.

First Course: choice of Charred Brussels Sprouts & Chorizo or Grilled Octopus.

Second Course: choice of Southwest Greens Salad or Poblano Romesco Salad

Third Course: choice of two entrees. Options are the Hanger Steak, Chiltepin-Crusted Pork Belly, Seared Corvina or Chili Relleno Side of Esquites

Fourth Course: churros to share

Date night offer is priced at $100 for two people and includes one welcome margarita per person. Date night is bookable for dinner Wednesday - Sunday. Make a reservation below.

RESERVATION