Food + DrinkIt's that time of the year again when Kachina gets all dressed up for Fall. Join us as we celebrate this special holiday and enjoy executive chef Carlos Fierro's Día de los Muertos menu!
Half Roasted Mary's Chicken with Mole Negro - $35
beans, rice, fresh avocado
From Husk Til Dawn - $16
Union Mezcal, Nixta sweet corn liqueur, Citrus, Local pineapple kombucha
Make Reservations
We'll also have complimentary face painting November 1 and November 2 from 5 to 7 pm.
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