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dinner under the mirror in the dairy block alley

Events

Ethiopian New Year at Konjo

Food + DrinkFood + Drink

time

Saturday, September 13

11:00AM – 9:00PM

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Please join us as we celebrate Ethiopian New Year!  Only served on holidays and special occasions, we will showcase our national dish, Doro Wot.  This spicy, bone-in chicken stew is served with a hard-boiled egg and takes about 4 hours to make!  We will be making 2 big pots and once it is gone, it is gone!

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