Food + DrinkExecutive Chef Carlos Fierro has created a tasty menu to celebrate Hispanic Heritage Month, September 15th to October 15th. The menu is a celebration of flavors, culture and vibrant atmosphere.
CHECK OUT THE MENU
BEEF CHEEK BIRRIA TACO | $6
avocado salsa, spicy cilantro slaw
MEXICAN POT DE CRÉME | $12.50
wedding cookie crumble, whipped cream
