Events

Run for the Roses is excited to host a 5th Anniversary Celebration on Thursday, May 2nd - Sunday, May 5th

The underground cocktail lair located below the Alley - will be serving a special retrospective menu featuring 11 of its most popular seasonal cocktails served over the past five years, including:

• The Silky Sullivan - made with Mellow Corn Whiskey, Amaretto, Egg White, Demerara, Lemon Juice and Celery
• Foolish Pleasure - made with Suntory Roku Gin, Giffard Abricot du Roussillon, Lime and Mint Syrup
• Shoulda Coulda - made with Olmeca Altos Blanco Tequila, Cucumber, Lime, Fruition Farms Sheep Skyr and Simple Syrup
• Strike the Gold - made with Yellowstone Bourbon, Angostura Amaro, Macadamia Nut Liqueur and Honey

The cocktails will be served alongside other delicious specials from partners, including Madre Mezcal, Beam Suntory, Del Maguey, Olmeca Altos, Bacardi, Heaven Hill, Edrington and Yellowstone Bourbon.

Run for the Roses will also be raising a glass to extending its Dairy Block lease for the next five years.