Events

Enjoy a chef's tasting dinner paired with four specialty tequila expressions from Lost Explorer and Gran Dovejo!

You will learn the rich history of the spirit and hear about the creation of each specialty dish on an expertly prepared menu from executive chef Carlos Fierro. You will also learn how each course seamlessly pairs with the four tequila expressions.

THE MENU

First Course

Hamachi Aguachile Verde
Paired with The Lost Explorer Blanco

Second Course

Chiltepin-Crusted Pork Belly
Paired with Gran Dovejo Reposado

Third Course

Mole Negro Short Rib
Paired with Gran Dovejo Añejo

Fourth Course

Chocolate Tamal with Mezcal Cajeta
Oaxacan Espresso Martini

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