dinner under the mirror in the dairy block alley

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Whiskey Society: Jefferson’s

Food + DrinkFood + Drink

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Wednesday, April 16

7:30PM – 9:00PM

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Ahoy, whiskey lovers! Ever wondered what happens when barrels age at sea? Join us for a side-by-side tasting of Jefferson’s Bourbon and Rye — both traditional and Ocean Aged — and be among the first to try the brand-new Jefferson’s Reserve Cask Strength, launching today at 130 proof. Hosted by Richie Michaels, Brand Ambassador for Pernod’s American Whiskey portfolio, this is one tasting voyage you don’t want to miss (and yes, there’s a surprise in store)!

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