BRUTØ

The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. BRUTØ offers the opportunity to witness each and every step in the culinary process up close

BRUTØ, recently recognized with a Michelin star and also a coveted Michelin Green Star for its dedication to sustainable practices, is an intimate chefs counter tasting menu experience.

Reserve a seat HERE.