The heart of BRUTØ lies in its hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. The menu is centered around core ingredients, curated thoughtfully and carefully in a way that encourages little to no waste between the tasting counter and bar program.
BRUTØ offers the rare opportunity to witness each and every step in the culinary process up close. They encourage interaction at every moment and believe food is meant to be unabashedly enjoyed, delighted in, and savored. Ask questions, share experiences, and reminisce! Tradition gives way to innovation when passionate people seek to become a part of tradition.
BRUTØ consists of a 16-seat chef’s counter that boasts a multi-course, omakase-style tasting menu inspired by Latin and global cuisines by Chef Michael Diaz De Leon with optional beverage pairings.
In 2023, BRUTØ earned one Michelin star plus the Michelin Green Star, which honors sustainable restaurants.
Reserve a seat HERE.