BRUTØ by Chef Kelly Whitaker is a counter-service restaurant that highlights heritage grains as a foundation of the menu. Featuring fresh-baked bread, market-fresh oysters and seafood, seasonal Colorado-grown crudites, and wood-fired proteins—every dish is crafted with house-milled grains and attention to local suppliers.
BRUTØ’s Indoor Chef’s Counter is open Wednesday & Thursday with one seating at 6:30PM and Friday & Saturday with seating’s at 5:30 PM & 8PM. Reservations required, book here!
Introducing BØH: BRUTØ’s new outdoor dining location in the patio space off of The Alley, open Monday & Tuesday 11AM-5PM, Wednesday, Thursday and Sunday 11AM-8pm, Friday & Saturday 11AM-10PM.
Click here for information about booking an event!