The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around core ingredients, curated thoughtfully and carefully in a way that encourages little to no waste between the tasting counter, bar program, and BØH’s alleyway.
BRUTØ offers the rare opportunity to witness each and every step in the culinary process up close. They encourage interaction at every moment and believe that food is meant to be unabashedly enjoyed, delighted in, and savored. Ask questions, share experiences, reminisce! Tradition gives way to innovation when passionate people seek to become a part of tradition itself.
BRUTØ consists of a 16-seat chef’s counter that boasts a multi-course, omakase style tasting menu inspired by Latin and global cuisines by Chef Michael De Leon with optional beverage pairings. Open Tuesday – Sunday with various seating times:
– Tues-Thurs 6:30PM
– Fri & Sat: 5:30 & 8:00PM
– Lunch Saturday & Sunday 11AM-3PM (** Saturday lunches beginning in April**Walk-in’s welcome, reservations encouraged.)
Reserve a seat HERE.
BØH a small, agave and mezcal-focused bar with 10 seats. Inspired by alley bars of Mexico. Enjoy cocktails & small plates during the following hours:
– Friday & Saturday 11AM-close
– Sunday 11AM-5PM
– Closed Monday-Thursday