BRUTØ by Chef Kelly Whitaker is a counter-service restaurant that highlights heritage grains as a foundation of the menu. Featuring fresh-baked bread, market-fresh oysters and seafood, seasonal Colorado-grown crudites, and wood-fired proteins—every dish is crafted with house-milled grains and attention to local suppliers.
BRUTØ also services FREE MARKET’s entire hospitality offering from weekly community aperitivo hour and workshops and classes to hosted dinners and events in collaboration with the 10 brands and merchants that make up FREE MARKET.
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