Fine dining restaurant by Chef Duy Pham opening fall of 2019
Opening Fall of 2019! Foraged is a culinary-inspired restaurant uniting craft and cuisine. The Foraged brand is committed to an intention-based menu and the relentless pursuit of thoughtfully chosen local and international seasonal ingredients.
The restaurant will have three different dining experiences—an upstairs mezzanine with a raw bar and intimate seating, two private dining rooms designed for meetings and private events, and a large whiskey-driven bar/lounge.
First of his field to debut as a Murray Carter Journeyman Bladesmith, Executive Chef Duy Pham will institute the forging of his own Japanese carbon steel knives as part of the concept.